Herb and Chili Pepper Sauce (Zhoug)
Herb and Chili Pepper Sauce (Zhoug)
Open in full-screen mode

Herb and Chili Pepper Sauce (Zhoug)

15 MIN
1 cup (250 ml)



  1. In a blender, purée all of the ingredients into a fairly smooth paste.
  2. Transfer to an airtight container. The zhoug will keep for 3 days in the refrigerator. Delicious served with white fish or with our corncob papillote with spice butter.


Zhoug is a Middle Eastern condiment that is a great topping for grilled meat and fish dishes.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.