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Herb and Chili Pepper Sauce (Zhoug)
Herb and Chili Pepper Sauce (Zhoug)
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Herb and Chili Pepper Sauce (Zhoug)

Preparation
15 MIN
Makes
1 cup (250 ml)
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Ingredients

Preparation

  1. In a blender, purée all of the ingredients into a fairly smooth paste.
  2. Transfer to an airtight container. The zhoug will keep for 3 days in the refrigerator. Delicious served with white fish or with our corncob papillote with spice butter.

Note

Zhoug is a Middle Eastern condiment that is a great topping for grilled meat and fish dishes.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.