Dairy-Free Strawberry, Watermelon and Coconut Smoothie

Name: Dairy-Free Strawberry, Watermelon and Coconut Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 cup (140 g) whole frozen strawberries, plus more for serving (see note); ½ cup (75 g) watermelon, cubed; ¾ cup (180 ml) unsweetened almond beverage (see note); 2 tsp (10 ml) maple syrup; ¼ cup (60 ml) dairy-free coconut yogurt; Coconut flakes (optional); Roasted almonds, roughly chopped (optional)

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Preparation 10 min
Servings 1

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (140 g) whole frozen strawberries, plus more for serving (see note)
- ½ cup (75 g) watermelon, cubed
- ¾ cup (180 ml) unsweetened almond beverage (see note)
- 2 tsp (10 ml) maple syrup
- ¼ cup (60 ml) dairy-free coconut yogurt
- Coconut flakes (optional)
- Roasted almonds, roughly chopped (optional)

Preparation

- In a personal blender fitted with the grinding blade, purée the strawberries, watermelon, almond beverage and maple syrup.
- Add half of the yogurt to a large glass. Pour in half of the smoothie mixture. Repeat with the remaining yogurt and smoothie. Stir with a spoon to create a marbled effect. Garnish with fresh strawberries, coconut flakes and almonds, if desired. Serve immediately.

Note from Ricardo

Frozen strawberries will thicken the smoothie more than fresh fruit will, which will help achieve the marbled effect with the coconut yogurt.

Personal Note

RICARDO Personal Blender

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A little blender that packs a punch! Discreet yet powerful, it crushes ice in seconds. Blend ingredients right in your go-cup for maximum no-fuss efficiency in the kitchen.

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