Mexican Shrimp Cocktail (Coctel de Camarones)

Mexican Shrimp Cocktail (Coctel de Camarones)

  • Preparation 20 min
  • Marinating 1 h 30 min
  • Servings 6

Categories

Ingredients

    • ½ lb (225 g) medium raw shrimp, shelled and patted very dry
    • ¼ cup (60 ml) lemon juice
    • 2 tomatoes, diced
    • ½ English cucumber, peeled and diced
    • 2 tbsp pickled jalapeño peppers, chopped
    • ¼ cup (60 ml) tomato and clam cocktail (Clamato-style)
    • ¼ cup (60 ml) ketchup
    • 2 tsp (10 ml) Mexican hot sauce (Valentina-style)
    • 1 avocado, diced
    • ¼ cup (10 g) cilantro, finely chopped

Preparation

Personal Note