Meat and Tomato Stew (Estofado)

Meat and Tomato Stew (Estofado)

  • Preparation 20 min
  • Cooking 3 h 30 min
  • Waiting 15 min
  • Servings 6

Categories

Ingredients

    • 2.2 lb (1 kg) tomatoes, chopped (about 6 tomatoes)
    • ¼ cup (60 ml) Mexican hot sauce (Valentina-style)
    • 3 tbsp (45 ml) tomato paste
    • 1 lb (450 g) deboned pork shoulder, chopped
    • 1 lb (450 g) deboned beef blade, chopped
    • 1 lb (450 g) boneless, skinless chicken thighs
    • 2 tbsp (30 ml) olive oil
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 1 tsp ground cinnamon
    • 1/8 tsp ground cloves
    • 2 bay leaves
    • Soft corn tortillas (optional)
    • Cilantro, chopped (optional)
    • Iceberg lettuce, shredded (optional)
    • Lime wedges (optional)

Preparation

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