Name: Lemon-Basil Gin Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 7 basil leaves; 1 oz (30 ml) cane syrup; 2 oz (60 ml) gin; 1 oz (30 ml) freshly squeezed lemon juice; 2 tsp (10 ml) egg white (see note); 1 pinch salt; Ice cubes; Crushed ice; 1 slice lemon

Note from Ricardo

You can replace the egg white with a vegan emulsifier such as NOROI distillery’s vegan foamer. Just a few drops added to your cocktail will give you frothy results.

Lemon-Basil Gin Sour

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Cocktail Kit