Lemon-Basil Gin Sour

Lemon-Basil Gin Sour

  • Preparation 5 min
  • Servings 1

Categories

Ingredients

    • 7 basil leaves
    • 1 oz (30 ml) cane syrup
    • 2 oz (60 ml) gin
    • 1 oz (30 ml) freshly squeezed lemon juice
    • 2 tsp (10 ml) egg white (see note)
    • 1 pinch salt
    • Ice cubes
    • Crushed ice
    • 1 slice lemon

Preparation

Note from Ricardo

You can replace the egg white with a vegan emulsifier such as NOROI distillery’s vegan foamer. Just a few drops added to your cocktail will give you frothy results.

Personal Note