Zucchini, Apple and Raisin Muffins

Zucchini, Apple and Raisin Muffins

  • Preparation 20 min
  • Cooking 25 min
  • Servings 1
  • Makes 1 dozen
  • Freezes Yes
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

    • 1 cup (150 g) unbleached all-purpose flour
    • ½ cup (65 g) spelt flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp ground cinnamon
    • ¼ tsp salt
    • 2 eggs
    • ½ cup (105 g) brown sugar
    • ½ cup (125 ml) unsweetened applesauce
    • 1/3 cup (75 ml) canola oil
    • 1 cup (130 g) zucchini, grated
    • ½ cup (70 g) golden raisins
    • 3 tbsp pumpkin seeds (optional)

Preparation

Note from Ricardo

The muffins will keep for 3 to 4 days in an airtight container at room temperature.

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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