Herbed Ricotta and Tomato Toast

Herbed Ricotta and Tomato Toast

  • Preparation 10 min
  • Servings 2
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Herbed Ricotta

    • 2/3 cup (175 g) ricotta cheese
    • 2 tbsp mixed herbs, finely chopped (basil, tarragon, chives)
    • ½ lemon, zest finely grated
    • 2 tsp (10 ml) lemon juice
  • Toast

    • 2 large slices country bread, toasted
    • 2 large slices tomato
    • Olive oil, for serving
    • Fleur de sel, for serving

Preparation

  • Herbed Ricotta

  • Toast

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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