Cherry Compote

  • Preparation 5 MIN
    Cooking 6 MIN
  • Servings 1
  • Makes 1 ½ cups (375 ml), about



  1. In a pot off the heat, whisk together the sugar, water and cornstarch. Add the cherries. Cook over medium heat, stirring with a wooden spoon, until simmering. Cook for 1 minute longer. Pour into a bowl and let cool.
  2. Delicious spread on toast or spooned over double chocolate waffles. The cherry compote will keep for 1 week in an airtight container in the refrigerator.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.