Cherry Compote

Cherry Compote

  • Preparation 5 min
  • Cooking 6 min
  • Servings 1
  • Makes 1 ½ cups (375 ml), about

Categories

Ingredients

    • 1/3 cup (70 g) sugar
    • ¼ cup (60 ml) water
    • 2 tsp cornstarch
    • 2 cups (270 g) fresh or frozen black cherries, pitted and halved

Preparation

Personal Note