Double Chocolate Waffles

Double Chocolate Waffles

  • Preparation 20 min
  • Cooking 15 min
  • Waiting 10 min
  • Servings 1
  • Makes 1 dozen
  • Freezes Yes

Categories

Ingredients

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • ½ cup (50 g) cocoa powder, sifted
    • ½ tsp baking soda
    • ½ tsp salt
    • 2 eggs
    • 1/3 cup (70 g) brown sugar
    • 1 tsp (5 ml) vanilla
    • 1/3 cup (75 ml) canola oil
    • 4 oz (115 g) milk or dark chocolate, chopped
    • 1 ½ cups (375 ml) buttermilk

Preparation

Note from Ricardo

The waffles can be reheated in the toaster.

To turn these waffles into a decadent dessert, top them with ice cream, fresh raspberries and a drizzle of chocolate sauce.

Personal Note