Double Chocolate Waffles

  • Preparation 20 MIN
    Cooking 15 MIN
    Waiting 10 MIN
  • Servings 1
  • Makes 1 dozen
  • Freezes



  1. In a bowl, combine the flour, cocoa powder, baking soda and salt.
  2. In another bowl, whisk the eggs, brown sugar and vanilla with an electric mixer for 5 minutes or until pale, forms a ribbon and triples in volume. Gradually whisk in the oil. Using a spatula, fold in the dry ingredients and chocolate alternating with the buttermilk until everything is moistened (a few lumps of flour will remain). Let the batter rest for 10 minutes.
  3. Preheat a waffle iron. Pour about 1/3 cup (75 ml) of the batter into each cavity. Close the machine. Cook for 4 to 5 minutes or until the waffles are cooked through. Keep warm. Repeat with the remaining batter.
  4. Serve the waffles with vanilla yogurt and black cherry compote, if desired.


The waffles can be reheated in the toaster.

To turn these waffles into a decadent dessert, top them with ice cream, fresh raspberries and a drizzle of chocolate sauce.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.