Non-Traditional Skillet Samosas

Non-Traditional Skillet Samosas

  • Preparation 30 min
  • Cooking 35 min
  • Cooling 15 min
  • Servings 1
  • Makes 16
  • Vegetarian

Categories

Ingredients

  • Samosas

    • 2 large russet potatoes, peeled and diced
    • 1 zucchini, diced
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) vegetable oil, plus more for cooking
    • 1 tbsp curry powder
    • 1 tsp ground coriander
    • ½ tsp red pepper flakes
    • 1 cup (250 ml) water
    • ½ cup (75 g) frozen green peas, thawed
    • ¼ cup (10 g) cilantro leaves, finely chopped
    • 8 soft wheat tortillas, 8 inches (20 cm) in diameter
  • Sauce (see note)

    • 6 tbsp (90 ml) store-bought mango chutney
    • 2 tbsp (30 ml) water
    • 2 tbsp (30 ml) lime juice
    • Hot sauce, to taste

Preparation

  • Samosas

  • Sauce

Note from Ricardo

You can replace the sauce with tamarind chutney, but since it is more difficult to find, we opted for this alternative recipe, thinning out mango chutney with lime juice and water.

Personal Note