Maple Syrup Fudge

Maple Syrup Fudge

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 45 min
  • Cooling 1 h
  • Makes About 45 squares
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 1/2 cups (375 ml) brown sugar
    • 1 cup (250 ml) 35% cream
    • 1/2 cup (125 ml) maple syrup
    • 1/2 cup (125 ml) sugar
    • A pinch of salt
    • 1/4 teaspoon (1 ml) of maple extract

Preparation

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