Recipes  

One-Pot Rice with Sausages, Fennel and Peppers

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a large, deep skillet over medium-high heat, cook the sausage meat in the oil, breaking it up with a wooden spoon, until it starts to brown. Add the vegetables and cook for 3 minutes, stirring often. Add the paprika and rice. Pour in the broth and wine. Bring to a boil. Cover and simmer over low heat for 18 minutes.
  2. Remove from the heat. Add the Parmesan and fennel fronds. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.