One-Pot Rice with Sausages, Fennel and Peppers

One-Pot Rice with Sausages, Fennel and Peppers

  • Preparation 15 min
  • Cooking 35 min
  • Servings 4

Categories

Ingredients

    • 1 lb (450 g) spicy Italian sausages, casings removed
    • 3 tbsp (45 ml) olive oil
    • 1 small fennel, quartered lengthwise, cored and thinly sliced
    • 1 red bell pepper, seeded and cut into strips
    • 2 tsp sweet paprika
    • 1 ½ cups (300 g) long grain parboiled rice
    • 3 cups (750 ml) unsalted chicken broth
    • ½ cup (125 ml) dry white wine
    • ½ cup (35 g) Parmesan cheese, finely grated
    • 3 tbsp fennel fronds, finely chopped

Preparation

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