Coconut Blondies

Coconut Blondies

  • Preparation 15 min
  • Cooking 25 min
  • Chilling 2 h
  • Servings 1
  • Makes 16 servings
  • Freezes Yes

Categories

Ingredients

    • 1 1/3 cup (280 g) brown sugar
    • ¾ cup (170 g) butter, melted and cooled to room temperature
    • 3 eggs, at room temperature
    • 1 tsp (5 ml) vanilla
    • 1 ½ cups (225 g) unbleached all-purpose flour
    • ½ tsp salt
    • 4 oz (115 g) white chocolate, coarsely chopped
    • ¾ cup (70 g) unsweetened shredded coconut

Preparation

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