Squash, Apple and Almond Dip

Squash, Apple and Almond Dip

  • Preparation 15 min
  • Cooking 15 min
  • Servings 1
  • Makes 2 cups (500 ml)

Categories

Ingredients

    • 2 cups (300 g) butternut squash, cubed
    • 1 tbsp (15 ml) olive oil, plus more for serving
    • ½ tsp cumin seeds, plus more for serving
    • 2 tbsp (30 ml) almond butter
    • 2 tsp (10 ml) lemon juice
    • 2 tbsp Cortland apple, cut into small dice
    • 1 tbsp roasted almonds, roughly chopped (optional)
    • 2 tsp (10 ml) maple syrup (optional)
    • 24 rosemary and olive oil baguette crackers

Preparation

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