Crackers with Squash and Apple

Crackers with Squash and Apple

  • Preparation 20 min
  • Cooking 15 min
  • Chilling 30 min
  • Servings 1
  • Makes 1 dozen

Categories

Ingredients

    • 1 cup (140 g) butternut squash, cut into small dice
    • 1 cup (130 g) Cortland apple, cut into small dice
    • 3 tbsp (45 ml) water
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) maple syrup
    • ½ tsp ground cumin
    • 12 olive oil and rosemary Melba Toast crackers
    • 2 tbsp (30 ml) almond butter
    • 12 thin half-moon slices Cortland apple
    • 1 tbsp roasted almonds, chopped

Preparation

Personal Note