Crackers with Squash and Apple

Crackers with Squash and Apple

  • Preparation 20 min
  • Cooking 15 min
  • Chilling 30 min
  • Servings 1
  • Makes 1 dozen
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 cup (140 g) butternut squash, cut into small dice
    • 1 cup (130 g) Cortland apple, cut into small dice
    • 3 tbsp (45 ml) water
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) maple syrup
    • ½ tsp ground cumin
    • 12 olive oil and rosemary Melba Toast crackers
    • 2 tbsp (30 ml) almond butter
    • 12 thin half-moon slices Cortland apple
    • 1 tbsp roasted almonds, chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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