Warm Corn and Cheese Dip

Warm Corn and Cheese Dip

  • Preparation 15 min
  • Cooking 15 min
  • Servings 1
  • Makes about 2 cups (500 ml)

Categories

Ingredients

    • 1 chorizo sausage, about 3 ½ oz (100 g), casing removed
    • 2 tbsp (30 ml) olive oil
    • 1 ½ cups (225 g) fresh or frozen corn kernels (thawed if frozen)
    • ½ block (125 g) cream cheese, softened
    • 1 cup (100 g) cheddar cheese, grated
    • 1 tbsp chives, cut into ½-inch (1.5 cm) pieces
    • Olive oil and sea salt baguette crackers

Preparation

Personal Note