Recipes  

Crackers with Corn, Chorizo and Cheese Spread

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 1 dozen
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Ingredients

Preparation

  1. In a non-stick skillet over high heat, brown the chorizo in the oil until golden. Add the corn and cook until tender, about 2 minutes. Season with salt and pepper. Remove from the heat.
  2. In a small food processor, purée the cream cheese, cheddar and 1 tbsp of the chives until smooth.
  3. Cover the crackers with the cheese spread. Top with the corn mixture and garnish with the remaining chives.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.