Crackers with Corn, Chorizo and Cheese Spread

Crackers with Corn, Chorizo and Cheese Spread

  • Preparation 20 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 dozen

Categories

Ingredients

    • 1 dry-cured chorizo sausage, about 3 ½ oz (100 g), cut into small dice
    • 1 tbsp (15 ml) olive oil
    • 1 cup (150 g) fresh or frozen corn kernels (thawed if frozen)
    • ½ block (125 g) cream cheese, softened
    • ½ cup (50 g) cheddar cheese, grated
    • 2 tbsp chives, finely chopped
    • 12 plain Melba Toast crackers

Preparation

Personal Note