3 Loaded Baked Potatoes

Ingredients

• • 12 medium russet potatoes, scrubbed clean
  • 3 tbsp (45 ml) olive oil

• Curried Coleslaw with Avocado and Dukkah

  • 1 cup (85 g) red cabbage, thinly sliced on a mandoline
  • 4 tsp (20 ml) lime juice
  • 1 tsp curry powder
  • 1 tsp (5 ml) honey
  • 1 very ripe avocado
  • 1 cup (65 g) pita chips, crushed
  • 2 tbsp dukkah spice mix, ground

• Tomato and Feta with Basil

  • 1 small green or yellow zucchini, cut into thin ribbons on a mandoline
  • 3 oz (85 g) feta cheese
  • 1 tbsp (15 ml) basil pesto
  • 2 tsp (10 ml) olive oil
  • ¾ cup (105 g) cherry tomatoes, halved
  • 3 tbsp mint leaves, finely chopped

• Smoked Salmon and Apple

  • ½ cup (125 ml) sour cream
  • 3 tbsp dill, coarsely chopped
  • ½ tsp Espelette pepper
  • 3 oz (85 g) thin slices smoked salmon
  • 1 Lebanese cucumber, cut into thin rounds
  • 1 small green apple, cored and cut into small dice
  • 1 lemon, cut into 8 wedges
  • 3 tbsp dried cranberries, chopped