3 Loaded Baked Potatoes

3 Loaded Baked Potatoes

  • Preparation 50 min
  • Cooking 50 min
  • Servings 12

Categories

Ingredients

    • 12 medium russet potatoes, scrubbed clean
    • 3 tbsp (45 ml) olive oil
  • Curried Coleslaw with Avocado and Dukkah

    • 1 cup (85 g) red cabbage, thinly sliced on a mandoline
    • 4 tsp (20 ml) lime juice
    • 1 tsp curry powder
    • 1 tsp (5 ml) honey
    • 1 very ripe avocado
    • 1 cup (65 g) pita chips, crushed
    • 2 tbsp dukkah spice mix, ground
  • Tomato and Feta with Basil

    • 1 small green or yellow zucchini, cut into thin ribbons on a mandoline
    • 3 oz (85 g) feta cheese
    • 1 tbsp (15 ml) basil pesto
    • 2 tsp (10 ml) olive oil
    • ¾ cup (105 g) cherry tomatoes, halved
    • 3 tbsp mint leaves, finely chopped
  • Smoked Salmon and Apple

    • ½ cup (125 ml) sour cream
    • 3 tbsp dill, coarsely chopped
    • ½ tsp Espelette pepper
    • 3 oz (85 g) thin slices smoked salmon
    • 1 Lebanese cucumber, cut into thin rounds
    • 1 small green apple, cored and cut into small dice
    • 1 lemon, cut into 8 wedges
    • 3 tbsp dried cranberries, chopped

Preparation

  • Curried Coleslaw with Avocado and Dukkah

  • Tomato and Feta with Basil

  • Smoked Salmon and Apple

Personal Note