White Bean and Sausage Stew

White Bean and Sausage Stew

  • Preparation 10 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 4 Toulouse sausages, cut into 1-inch (2.5 cm) pieces
    • 1 tbsp (15 ml) olive oil, plus more for serving
    • 1 tbsp (15 ml) tomato paste
    • 2 cans (19 oz/540 ml each) white beans, rinsed and drained
    • 1 can (14 oz /398 ml) diced tomatoes
    • 1 cup (250 ml) chicken broth, hot
    • ½ tsp ground cumin
    • Toasted bread, for serving (optional)

Preparation

Personal Note

To help you with this recipe

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