Hearty Swiss Chard, Orzo, Mushroom and Pancetta Soup

Hearty Swiss Chard, Orzo, Mushroom and Pancetta Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

Categories

Ingredients

    • 6 oz (170 g) pancetta, diced
    • ½ lb (225 g) cremini mushrooms, quartered
    • 2 tbsp (30 ml) olive oil
    • 1 leek, white part only, thinly sliced
    • 1 lb (450 g) Swiss chard, stems and leaves separated, thinly sliced
    • 6 cups (1.5 litre) low-sodium chicken broth
    • ½ cup (100 g) orzo
    • 2 slices country bread, halved lengthwise
    • ½ cup (50 g) sharp cheddar cheese, grated
    • 1 tsp chives, finely chopped

Preparation

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