Maple Butter

Maple Butter

  • Preparation 5 min
  • Cooking 15 min
  • Cooling 2 h 20 min
  • Makes 1 ¼ cups (310 ml)

For an indulgent, creamy spread that requires few ingredients, it’s hard to do better than maple butter. Made with maple syrup and corn syrup, it satisfies sweet cravings, big and small. Treat yourself to this delight not only during Sugar Shack season, but all year round!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Did you know?
The corn syrup prevents the maple butter from crystalizing.

Personal Note