Maple Butter

Name: Maple Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 1/2 cups (375 ml) maple syrup; 2 tablespoons (30 ml) corn syrup

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Preparation 5 min
Cooking 15 min
Waiting 2 h
Cooling 2 h 30 min
Makes 310 ml (1 1/4 cups)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 1/2 cups (375 ml) maple syrup
- 2 tablespoons (30 ml) corn syrup

Preparation

- In a large saucepan over medium-high heat, bring the 2 syrups to a boil and cook until a candy thermometer reaches 111°C (232°F), about 15 minutes.
- Place the saucepan in a basin of cold water. Let cool, without stirring, until the thermometer reads 20°C (70°F), 20 to 30 minutes.
- Remove the saucepan from the water. Using an electric mixer, beat until creamy, 2 to 3 minutes. Cover and refrigerate for 2 hours. Store refrigerated for up to 3 weeks.

Maple Butter

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Ingredients

Preparation

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