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Maple Butter
Maple Butter
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Maple Butter

Preparation
5 MIN
Cooking
15 MIN
Waiting
2 H
Cooling
2 H 30 MIN
Makes
310 ml (1 1/4 cups)
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Ingredients

Preparation

  1. In a large saucepan over medium-high heat, bring the 2 syrups to a boil and cook until a candy thermometer reaches 111°C (232°F), about 15 minutes.
  2. Place the saucepan in a basin of cold water. Let cool, without stirring, until the thermometer reads 20°C (70°F), 20 to 30 minutes.
  3. Remove the saucepan from the water. Using an electric mixer, beat until creamy, 2 to 3 minutes. Cover and refrigerate for 2 hours. Store refrigerated for up to 3 weeks.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.