Shrimp and Kimchi Stir-Fry

  • Preparation 10 MIN
    Cooking 8 MIN
  • Servings 4



  1. In a large skillet over medium heat, soften the chopped green onion whites with the garlic in the vegetable oil for 1 minute. Add the kimchi and brown sugar. Cook for 3 minutes or until the cooking juices evaporate.
  2. Add the shrimp, sesame oil and seeds. Cook for 2 minutes or until the shrimp are cooked through. Add the remaining pieces of green onion. Serve over jasmine rice, if desired.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.