Shrimp and Kimchi Stir-Fry

Shrimp and Kimchi Stir-Fry

  • Preparation 10 min
  • Cooking 8 min
  • Servings 4

Categories

Ingredients

    • 2 green onions, white parts finely chopped, green parts cut into 1-inch (2.5 cm) pieces
    • 2 garlic cloves, chopped
    • 1 tbsp (15 ml) vegetable oil
    • 1 ½ cups (375 ml) homemade kimchi (see recipe) or store-bought
    • ½ tsp brown sugar
    • 1 lb (450 g) small shrimp (91-110), shelled and deveined
    • 1 tbsp (15 ml) toasted sesame oil
    • 1 tbsp toasted sesame seeds

Preparation

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