Fresh Soba Noodles

Fresh Soba Noodles

  • Preparation 20 min
  • Servings 4
  • Freezes Yes

Categories

Ingredients

    • 220 g unbleached all-purpose flour (see note), plus more for dusting
    • 280 g buckwheat flour
    • ½ tsp salt
    • 200 ml warm water

Preparation

Note from Ricardo

For best results, we strongly advise weighing out your flour instead of using a measuring cup.

Personal Note