Gnudi with Butternut Squash and Hazelnuts

Gnudi with Butternut Squash and Hazelnuts

  • Preparation 40 min
  • Cooking 12 min
  • Waiting 2 days
  • Servings 1
  • Makes 4 appetizers
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Gnudi

    • 1 container (300 g) ricotta cheese
    • 1 egg yolk
    • 2 cups (300 g) unbleached all-purpose flour
    • 1 ½ cups (105 g) fresh Parmesan cheese, finely grated, plus more for serving
    • Nutmeg, grated, to taste
  • Toppings

    • 2 cups (280 g) butternut squash, peeled, seeded and diced
    • ⅓ cup (75 g) butter
    • 12 sage leaves
    • 3 tbsp roasted hazelnuts, crushed

Preparation

  • Gnudi

  • Toppings

Note from Ricardo

In Italian, gnudi refers to naked pasta. Gnudi are similar to gnocchi but are not made with potatoes. de terre.

Personal Note