Fresh Tagliatelle (Without Electric Pasta Machine)

Fresh Tagliatelle (Without Electric Pasta Machine)

  • Preparation 1 h
  • Waiting 30 min
  • Servings 4
  • Freezes Yes



    • 3 cups (450 g) unbleached all-purpose flour, plus more for dusting
    • 1 tsp salt
    • 8 egg yolks
    • 1 egg
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp (30 ml) water


Note from Ricardo

To save some time, you can prepare this recipe in a food processor. To do so, place the flour and salt in the food processor. Add the egg yolks, whole egg, oil and water. Blend for 30 seconds. The dough should not come together in a ball and will be lumpy. If the dough does form into a sticky ball, add 1 tbsp of flour at a time until lumpy. If the dough is too dry, add 1 tbsp (15 ml) of water or more, as needed. Turn the dough out onto a work surface and bring together into a ball. Knead with your hands for 1 minute or until smooth. Continue with the recipe at step 5.

Personal Note