Cherry Clafoutis

Cherry Clafoutis

  • Preparation 15 min
  • Cooking 35 min
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

    • 3 eggs, at room temperature
    • ¾ cup (160 g) sugar
    • 1 tsp (5 ml) vanilla
    • ¼ tsp salt
    • ¾ cup (115 g) unbleached all-purpose flour
    • 1 cup (250 ml) 35% cream
    • 1 cup (250 ml) milk
    • 36 fresh black cherries, pitted (or frozen cherries, thawed)

Preparation

Note from Ricardo

You can add 1 tbsp (15 ml) kirsch to the egg mixture to enhance the cherry flavour.

Personal Note