Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 eggs, at room temperature; ¾ cup (160 g) sugar; 1 tsp (5 ml) vanilla; ¼ tsp salt; ¾ cup (115 g) unbleached all-purpose flour; 1 cup (250 ml) 35% cream; 1 cup (250 ml) milk; 36 fresh black cherries, pitted (or frozen cherries, thawed)

3 eggs, at room temperature

¾ cup (160 g) sugar

1 tsp (5 ml) vanilla

¼ tsp salt

¾ cup (115 g) unbleached all-purpose flour

1 cup (250 ml) 35% cream

1 cup (250 ml) milk

36 fresh black cherries, pitted (or frozen cherries, thawed)

Cherry Clafoutis

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Ingredients

Preparation

Note from Ricardo

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