Blueberry-Hazelnut Clusters

Blueberry-Hazelnut Clusters

  • Preparation 15 min
  • Cooking 2 min
  • Chilling 1 h
  • Servings 1
  • Makes 1 dozen

Categories

Ingredients

    • 4 oz (115 g) dark or milk chocolate, chopped
    • ½ cup (75 g) fresh blueberries (see note)
    • ½ cup (70 g) roasted hazelnuts, coarsely chopped (see note)
    • Fleur de sel (optional)

Preparation

Note from Ricardo

To prevent the fruit from releasing too much liquid, we prefer using fresh blueberries instead of frozen.

The hazelnuts can be replaced with coarsely crushed pretzels.

Personal Note