- In a shallow dish, place the tofu and drizzle with the soy sauce. Let marinate until ready to serve, about 20 minutes.
Tahini Rice Noodles
- Meanwhile, in a pot of salted boiling water, cook the noodles until al dente, about 3 to 5 minutes. Drain. Rinse under cold water and drain well. Cut the noodles into 2 or 3 shorter sections. Set aside.
- In a large bowl, whisk together the remaining ingredients until smooth. Season with pepper. Add the noodles and toss with kitchen tongs to coat well.
- Transfer the noodle mixture to a large serving dish. Add the tofu and soy sauce. Top with the mango, avocado, cilantro and sesame seeds.