Tahini Rice Noodle Salad with Tofu and Mango

Tahini Rice Noodle Salad with Tofu and Mango

  • Preparation 25 min
  • Cooking 3 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

  • Tofu

    • ¾ lb (340 g) semi-firm tofu, cubed
    • 3 tbsp (45 ml) low-sodium soy sauce
  • Tahini Rice Noodles

    • 7 oz (200 g) rice noodles
    • ¼ cup (60 ml) tahini
    • ¼ cup (60 ml) water
    • 2 tbsp (30 ml) lime juice
    • 1 tbsp (15 ml) fish sauce
    • 1 tbsp (15 ml) maple syrup
    • 1 tsp (5 ml) sambal oelek
    • 1 small garlic clove, finely chopped
  • Toppings

    • 1 ripe but firm mango, cut into thin slices
    • 1 ripe but firm avocado, cut into thin slices
    • ½ cup (15 g) cilantro leaves
    • 2 tsp toasted black sesame seeds

Preparation

  • Tofu

  • Tahini Rice Noodles

  • Assembly

Personal Note