Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

Teriyaki Tofu with Mushrooms, Baby Broccoli and Rice Vermicelli

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Vegan
  • Vegetarian

Categories

Ingredients

  • Teriyaki Sauce

    • 1 cup (250 ml) water
    • ¼ cup (60 ml) soy sauce
    • ¼ cup (60 ml) maple syrup
    • 1 tbsp cornstarch
    • 1 tbsp (15 ml) rice vinegar
    • 1 tbsp fresh ginger, finely chopped
    • 2 garlic cloves, finely chopped
  • Tofu

Preparation

  • Teriyaki Sauce

  • Tofu

Personal Note