Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella

  • Preparation 15 MIN
    Cooking 8 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. On a large plate, sprinkle the chicken with the ground fennel and red pepper flakes. Season with salt and pepper. Lightly oil the chicken.
  3. Grill the chicken for 4 minutes on one side. Flip the meat over. Cover with the tomato sauce, cheese and olives. Grill for another 4 minutes or until the chicken is cooked through and the cheese is melted. Remove from the heat. Garnish with the basil.
  4. Serve with buttered pasta or a green salad, if desired.


Fresh mozzarella, burrata or bocconcini are all great options for this recipe. Provolone cheese is another good alternative.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.