Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella

Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella

  • Preparation 15 min
  • Cooking 8 min
  • Servings 4

Categories

Ingredients

    • 4 boneless, skinless chicken breasts, halved horizontally
    • 1 tsp ground fennel seeds
    • 1 tsp red pepper flakes
    • ¾ cup (180 ml) homemade or store-bought tomato sauce
    • 1 ball fresh mozzarella cheese (250 g), cut into pieces (see note)
    • 16 olives, pitted and coarsely chopped
    • ¼ cup (10 g) basil leaves

Preparation

Note from Ricardo

Fresh mozzarella, burrata or bocconcini are all great options for this recipe. Provolone cheese is another good alternative.

Personal Note