Pressure Cooker Beef Bourguignon

Pressure Cooker Beef Bourguignon

  • Preparation 40 min
  • Cooking 35 min
  • Other 20 min
  • Servings 4
  • Freezes Yes
  • Sans noix
  • Sans oeufs



    • ½ lb (225 g) white mushrooms, halved
    • ¼ lb (115 g) bacon, chopped into large lardons
    • 1 carrot, cut into small dice
    • 2 tbsp butter
    • 2.2 lb (1 kg) boneless beef blade roast, fat trimmed, cubed
    • 1 onion, chopped
    • 1 cup (250 ml) red wine
    • 1 cup (250 ml) beef broth
    • 3 tbsp light toasted flour
    • 1 tbsp (15 ml) tomato paste


Note from Ricardo

You can brown the meat in the pressure cooker instead of in a skillet. In this case, you will have to brown the meat in 2 batches before sautéing the aromatics, which will increase the cooking time of the recipe. You can speed things up, as we have done here, by browning the meat in a separate skillet at the same time as sautéing the aromatics in the pressure cooker.

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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