Marbled Mocha Bundt Cake

Marbled Mocha Bundt Cake

  • Preparation 30 min
  • Cooking 52 min
  • Cooling 3 h
  • Servings 1
  • Makes 10 servings
  • Freezes Yes

Categories

Ingredients

  • Cake

    • 1 cup (250 ml) milk
    • ½ cup (115 g) unsalted butter, cubed
    • 2 cups (300 g) unbleached all-purpose flour
    • 1 tbsp baking powder
    • ¼ tsp salt
    • 3 eggs
    • 1 ½ cups (315 g) sugar
    • 1 ½ tsp (7.5 ml) vanilla
    • 2 tbsp cocoa powder, sifted
    • 1 ½ tsp instant espresso powder
  • Icing

    • 1 tsp instant espresso powder
    • 2 tbsp (30 ml) hot water
    • 1 ½ cups (195 g) icing sugar, sifted

Preparation

  • Cake

  • Icing

Personal Note