Chocolate Caramel Shortbread Bars (Copycat TwixTM Bars)

Chocolate Caramel Shortbread Bars (Copycat TwixTM Bars)

  • Preparation 35 min
  • Cooking 25 min
  • Waiting 3 h
  • Cooling 2 h 30 min
  • Servings 1
  • Makes 18

Categories

Ingredients

  • Shortbread

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • ¼ tsp salt
    • ½ cup (115 g) unsalted butter, softened
    • ¼ cup (55 g) sugar
    • 1 tsp (5 ml) vanilla
    • 2 egg yolks
  • Caramel

    • 1 cup (210 g) sugar
    • ¼ cup (60 ml) water
    • ¼ cup (60 ml) sweetened condensed milk
    • ¼ cup (60 ml) clear corn syrup
    • ¼ cup (55 g) butter
    • 1 tsp (5 ml) vanilla
    • ¼ tsp salt
  • Coating

    • 12 oz (340 g) milk chocolate, melted and cooled slightly

Preparation

  • Shortbread

  • Caramel

  • Coating

Note from Ricardo

Save any excess melted chocolate. Once it hardens, you will be able to reuse it in other recipes.

Personal Note