Coquille St. Jacques Gnocchi

Coquille St. Jacques Gnocchi

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free




Note from Ricardo

From large U10 scallops from Quebec to smaller imported 80-120 scallops, including shrimp and scallop mixes, the choice of frozen seafood available in grocery stores offers plenty of options that will work well in this recipe.

Personal Note