Maple-Rum Babas

Maple-Rum Babas

  • Preparation 20 min
  • Cooking 25 min
  • Waiting 1 h
  • Makes 12 babas
  • Végétarien
  • Sans noix

Categories

Ingredients

  • Babas

    • 1/4 cup (60 ml) lukewarm milk
    • 1 tbsp (15 ml) honey
    • 1/2 tsp instant dry yeast
    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1/4 tsp salt
    • 2 eggs, lightly beaten
    • 1/4 cup (55 g) unsalted butter, softened
  • Syrup

    • 2 cups (500 ml) water
    • 1 1/2 cups (375 ml) maple syrup
    • 1 cup (250 ml) dark rum
    • 1/2 cup (105 g) sugar

Preparation

  • Babas

  • Syrup

Personal Note