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Seasoned Brown Butter
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Preparation
5 min
Cooking
8 min
Servings
1
Makes
1/3 cup (75 ml)
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
½ cup (115 g) butter
2 garlic cloves, peeled and halved
2 bay leaves
1 thyme sprig
1 clove
Preparation
In a small pot over medium heat, melt the butter. Add the remaining ingredients. Cook the butter until it is starting to brown and is no longer frothy. Quickly pour it into a bowl (do not strain it). Season with pepper.
Drizzle the brown butter over
mashed potatoes
, grilled meats or white fish.
Personal Note
