Seasoned Brown Butter

  • Preparation 5 MIN
    Cooking 8 MIN
  • Servings 1
  • Makes 1/3 cup (75 ml)



  1. In a small pot over medium heat, melt the butter. Add the remaining ingredients. Cook the butter until it is starting to brown and is no longer frothy. Quickly pour it into a bowl (do not strain it). Season with pepper.
  2. Drizzle the brown butter over mashed potatoes, grilled meats or white fish.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.