Pressure Cooker Barbecue Pulled Pork Dumplings

Ingredients

• Barbecue Pulled Pork

  • ½ cup (125 ml) ketchup
  • 3 tbsp brown sugar
  • 3 tbsp (45 ml) apple cider vinegar
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 tbsp chili powder
  • 1 ½ tsp onion powder
  • 2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large cubes

• Dumplings

  • 48 frozen pot sticker (round) dumpling wrappers, thawed (see note)
  • 2 tbsp (30 ml) vegetable oil
  • 3 tbsp pomegranate seeds
  • 3 tbsp Cortland apple, cut into small dice
  • 1 green onion, thinly sliced
  • Chili oil