Pressure Cooker Barbecue Pulled Pork Dumplings

Pressure Cooker Barbecue Pulled Pork Dumplings

  • Preparation 1 h
  • Cooking 1 h 25 min
  • Other 20 min
  • Servings 1
  • Makes 4 dozen

Categories

Ingredients

  • Barbecue Pulled Pork

    • ½ cup (125 ml) ketchup
    • 3 tbsp brown sugar
    • 3 tbsp (45 ml) apple cider vinegar
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tbsp (15 ml) Worcestershire sauce
    • 1 tbsp chili powder
    • 1 ½ tsp onion powder
    • 2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large cubes
  • Dumplings

    • 48 frozen pot sticker (round) dumpling wrappers, thawed (see note)
    • 2 tbsp (30 ml) vegetable oil
    • 3 tbsp pomegranate seeds
    • 3 tbsp Cortland apple, cut into small dice
    • 1 green onion, thinly sliced
    • Chili oil (see recipe)

Preparation

  • Barbecue Pulled Pork

  • Dumplings

Note from Ricardo

Dumpling wrappers can be found in some grocery stores in the frozen food section, or in Asian grocery stores.

Personal Note