Maple Bavarian Cream

Maple Bavarian Cream

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 9 h 30 min
  • Servings 10
  • Sans noix
  • Sans gluten
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Ingredients

    • 1 tbsp gelatin
    • 1/4 cup (60 ml) cold water
    • 2 cups (500 ml) maple syrup
    • 1 cup (250 ml) milk
    • 2 tbsp cornstarch
    • 8 egg yolks
    • 1/4 teaspoon (1 ml) maple extract (optional)
    • 1 cup (250 ml) 35% whipping cream

Preparation

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