Maple-Glazed Duck Canapés

Ingredients

• Duck Breast

  • 2 tbsp (30 ml) maple syrup
  • 1 tbsp (15 ml) red wine vinegar
  • 1 tsp (5 ml) soy sauce
  • 1 duck breast, about ¾ lb (340 g)

• Blueberries

  • ¼ cup (60 ml) red wine vinegar
  • 3 tbsp (45 ml) maple syrup
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp rosemary leaves
  • ¼ tsp salt
  • ¾ cup (115 g) fresh blueberries (see note)

• Assembly

  • 24 wild blueberry and almond crackers
  • Watercress leaves (optional)
  • Fleur de sel (optional)