Tex-Mex Beef Macaroni

Tex-Mex Beef Macaroni

  • Preparation 10 min
  • Cooking 23 min
  • Servings 4

Categories

Ingredients

    • 4 cups (1 litre) beef or chicken broth
    • 1 can (14 oz/398 ml) diced tomatoes
    • ¾ lb (340 g) macaroni
    • 1 onion, chopped
    • 2 tbsp butter
    • ¾ lb (340 g) lean ground beef
    • 1 garlic clove, chopped
    • 1 tbsp chili powder
    • 1 ½ cups (150 g) sharp orange cheddar cheese, grated
    • 1 avocado, diced and drizzled with lime juice
    • 1 green onion, thinly sliced
    • Cilantro leaves, to taste
    • Sour cream, to taste

Preparation

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