Caramelized White Chocolate Tart with Clementines

Caramelized White Chocolate Tart with Clementines

  • Preparation 1 h 15 min
  • Cooking 3 h
  • Waiting 2 h
  • Cooling 3 h 30 min
  • Servings 1
  • Makes 10 to 12 servings
  • Nut-free

Categories

Ingredients

  • Cocoa Meringues

    • ¾ cup (160 g) sugar
    • 3 egg whites, at room temperature
    • 1 tbsp cocoa powder, sifted
  • Chocolate Crust

    • 1 cup (150 g) unbleached all-purpose flour
    • ¼ cup (25 g) cocoa powder
    • ¼ tsp salt
    • ½ cup (115 g) unsalted butter, softened
    • ⅓ cup (45 g) icing sugar
    • 2 egg yolks, at room temperature
  • Caramelized White Chocolate Cream

    • 9 oz (250 g) white chocolate, chopped
    • 2 tsp gelatin
    • 3 tbsp (45 ml) cold water
    • 2 cups (500 ml) 15% cream
  • Caramelized Buckwheat

    • 1 tbsp (15 ml) honey
    • ¼ cup (45 g) roasted buckwheat (kasha)
  • Topping

    • 3 clementines

Preparation

  • Cocoa Meringues

  • Chocolate Crust

  • Caramelized White Chocolate Cream

  • Caramelized Buckwheat

  • Assembly

Note from Ricardo

Although the long waiting times for each component of this recipe make it appear complicated, many of the steps can be prepared in advance, such as the meringues, buckwheat and even the crust.

The meringues make a great gift.

Personal Note