Dry Sausage Slices with Mozzarella Di Bufala

Dry Sausage Slices with Mozzarella Di Bufala

  • Preparation 20 min
  • Cooking 5 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 green zucchini, cut into thin ribbons on a mandoline
    • ¼ cup (60 ml) olive oil
    • 1 lemon, zest finely grated and juiced
    • 1 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving
    • 1 tbsp basil leaves, finely chopped, plus more for serving
    • 1 tbsp mint leaves, finely chopped, plus more for serving
    • 1 can (14 oz/398 ml) white beans (cannellini), rinsed and drained
    • 1 small red onion, thinly sliced
    • 1 dried red wine sausage, thinly sliced
    • 1 ball (100 g) mozzarella di bufala, torn into pieces

Preparation

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