Vegan Chocolate Biscuits

Vegan Chocolate Biscuits

  • Preparation 1 h
  • Cooking 12 min
  • Waiting 1 h
  • Cooling 1 h
  • Servings 1
  • Makes about 30
  • Freezes Yes
  • Vegan

Categories

Ingredients

  • Chocolate Biscuits

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • ¼ cup (25 g) cocoa powder
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¾ cup (160 g) brown sugar
    • ¾ cup (180 ml) almond coffee creamer
    • ¼ cup (60 ml) coconut oil, melted
    • 1 tsp (5 ml) vanilla
  • Ganache

    • 6 tbsp (90 ml) almond coffee creamer
    • 6 oz (170 g) 70% vegan dark chocolate, chopped
    • 2 tbsp candy canes, crushed (optional)
    • Fleur de sel (optional)

Preparation

  • Chocolate Biscuits

  • Ganache

Note from Ricardo

The raw dough freezes well.

Once frozen, transfer the raw cookies to an airtight container. They will keep for 3 months in the freezer. You can cook them from frozen for the same amount of time as indicated above.

Personal Note