Name: Vegan Chocolate Biscuits
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: about 30
Ingredients: 1 ½ cups (225 g) unbleached all-purpose flour; ¼ cup (25 g) cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ¾ cup (160 g) brown sugar; ¾ cup (180 ml) almond coffee creamer; ¼ cup (60 ml) coconut oil, melted; 1 tsp (5 ml) vanilla; 6 tbsp (90 ml) almond coffee creamer; 6 oz (170 g) 70% vegan dark chocolate, chopped; 2 tbsp candy canes, crushed (optional); Fleur de sel (optional)

Note from Ricardo

The raw dough freezes well.

Once frozen, transfer the raw cookies to an airtight container. They will keep for 3 months in the freezer. You can cook them from frozen for the same amount of time as indicated above.

Vegan Chocolate Biscuits

Categories

Ingredients

Chocolate Biscuits

Ganache

Preparation

Chocolate Biscuits

Ganache

Note from Ricardo

Personal Note