Vegan Pistachio and Lemon Biscotti

Vegan Pistachio and Lemon Biscotti

  • Preparation 20 min
  • Cooking 46 min
  • Cooling 15 min
  • Servings 1
  • Makes about 18
  • Vegan

Categories

Ingredients

    • 1 ¼ cups (190 g) unbleached all-purpose flour
    • ½ cup (105 g) sugar
    • 1 tsp baking powder
    • ½ cup (65 g) shelled roasted pistachios
    • ½ cup (125 ml) oat vanilla coffee creamer
    • ¼ cup (60 ml) vegetable oil
    • 1 lemon, zest finely grated

Preparation

Personal Note