Chocolate Hazelnut Vegan Cookies

Chocolate Hazelnut Vegan Cookies

  • Preparation 15 min
  • Cooking 10 min
  • Servings 1
  • Makes about 15
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The raw dough freezes well.

Nut oils are a wonderful addition to your dessert recipes, adding layers of flavour that pair perfectly with chocolate.

Once frozen, transfer the raw cookies to an airtight container. They will keep for 3 months in the freezer. You can cook them from frozen by simply adding 3 to 5 minutes to the cooking time, for about 13 to 15 minutes total.

Personal Note