Chocolate Hazelnut Vegan Cookies

Chocolate Hazelnut Vegan Cookies

  • Preparation 15 min
  • Cooking 10 min
  • Servings 1
  • Makes about 15
  • Freezes Yes
  • Vegan

Categories

Ingredients

    • 1 ¾ cups (265 g) unbleached all-purpose flour
    • ½ tsp baking soda
    • 1 ¼ cups (265 g) brown sugar
    • ½ cup (125 ml) hazelnut oil, other nut oil or vegetable oil (see note)
    • ½ cup (125 ml) unsweetened oat beverage
    • 6 oz (170 g) 70% vegan chocolate pistoles
    • ½ cup (70 g) roasted hazelnuts, chopped
    • Fleur de sel, to taste

Preparation

Note from Ricardo

The raw dough freezes well.

Nut oils are a wonderful addition to your dessert recipes, adding layers of flavour that pair perfectly with chocolate.

Once frozen, transfer the raw cookies to an airtight container. They will keep for 3 months in the freezer. You can cook them from frozen by simply adding 3 to 5 minutes to the cooking time, for about 13 to 15 minutes total.

Personal Note