Note from Ricardo
The raw dough freezes well.
Nut oils are a wonderful addition to your dessert recipes, adding layers of flavour that pair perfectly with chocolate.
Once frozen, transfer the raw cookies to an airtight container. They will keep for 3 months in the freezer. You can cook them from frozen by simply adding 3 to 5 minutes to the cooking time, for about 13 to 15 minutes total.