Note from Ricardo
For this recipe, we used a jar of RICARDO Butter Chicken cooking sauce (sauce leftovers freeze well). For a homemade version, the sauce in our tofu tikka masala recipe works well here.
Chicken Naan Pizzas
- Preparation 15 min
- Cooking 5 min
- Servings 4
- Nut-free
- Egg-free
Categories
Ingredients
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Cherry Tomato Salsa
- 1 cup (140 g) cherry tomatoes, halved
- 1 green onion, thinly sliced
- 1 pinch curry powder
- 1 tbsp (15 ml) olive oil
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Pizzas
- 4 naan breads
- ½ cup (125 ml) butter chicken sauce, homemade or store-bought (see note)
- 2 boneless, skinless chicken breasts, cooked and sliced
- 4 oz (115 g) halloumi cheese, cut into large dice
- 1 avocado, sliced
- 1 lime, zest finely grated (optional)
Preparation
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Cherry Tomato Salsa
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Pizzas
Personal Note
To help you with this recipe
RICARDO Chef’s Knife
54.99 $
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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