Chicken Naan Pizzas

Chicken Naan Pizzas

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Cherry Tomato Salsa

    • 1 cup (140 g) cherry tomatoes, halved
    • 1 green onion, thinly sliced
    • 1 pinch curry powder
    • 1 tbsp (15 ml) olive oil
  • Pizzas

    • 4 naan breads
    • ½ cup (125 ml) butter chicken sauce, homemade or store-bought (see note)
    • 2 boneless, skinless chicken breasts, cooked and sliced
    • 4 oz (115 g) halloumi cheese, cut into large dice
    • 1 avocado, sliced
    • 1 lime, zest finely grated (optional)

Preparation

  • Cherry Tomato Salsa

  • Pizzas

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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