Quick Miso-Honey Salmon Bowl

Ingredients

• Miso-Honey Marinade

  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) miso
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp sesame seeds
  • ½ tsp (2.5 ml) sambal oelek

• Bowl

  • 1 ½ lb (675 g ) salmon fillet without skin (taken from the thickest part), cubed
  • ¾ lb (340 g) baby bok choy, quartered lengthwise
  • 2 tbsp (30 ml) olive oil
  • 1 zucchini, cut into ¼-inch (5 mm) half-moons
  • 4 cups (600 g) cooked brown rice, hot (see note)
  • 2 ripe avocados, halved and cut into thin slices
  • ¼ cup (10 g) cilantro leaves
  • Lime wedges (optional)