Quick Miso-Honey Salmon Bowl

Quick Miso-Honey Salmon Bowl

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  • Preparation 20 min
  • Cooking 12 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Miso-Honey Marinade

    • 1 tbsp (15 ml) olive oil
    • 1 tbsp (15 ml) miso
    • 1 tbsp (15 ml) honey
    • 1 tbsp (15 ml) lime juice
    • 1 tbsp fresh ginger, chopped
    • 1 tbsp sesame seeds
    • ½ tsp (2.5 ml) sambal oelek

  • Bowl

    • 1 ½ lb (675 g ) salmon fillet without skin (taken from the thickest part), cubed
    • ¾ lb (340 g) baby bok choy, quartered lengthwise
    • 2 tbsp (30 ml) olive oil
    • 1 zucchini, cut into ¼-inch (5 mm) half-moons
    • 4 cups (600 g) cooked brown rice, hot (see note)
    • 2 ripe avocados, halved and cut into thin slices
    • ¼ cup (10 g) cilantro leaves
    • Lime wedges (optional)

Preparation

  • Miso-Honey Marinade

  • Bowl

Note from Ricardo

To get 4 cups (600 g) cooked brown rice, you will need to cook 1 ½ cups (300 g) raw brown rice.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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