Recipes  

Quick Miso-Honey Salmon Bowl

  • Preparation 20 MIN
    Cooking 12 MIN
  • Servings 4
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Ingredients

Miso-Honey Marinade

Bowl

Preparation

Miso-Honey Marinade

  1. In a bowl, whisk together all of the ingredients.

Bowl

  1. With the rack in the middle position, preheat the oven to 450°F (230°C).
  2. Add the salmon to the bowl of marinade. Season with salt and mix well to coat the fish in the marinade. Set aside.
  3. In another bowl, combine the bok choy with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Place on one side of a non-stick or parchment paper-lined baking sheet. Bake for 7 minutes.
  4. Meanwhile, in the same bowl, combine the zucchini with the remaining oil. Season with salt and pepper.
  5. Remove the baking sheet from the oven. Place the zucchini over the bok choy. Spread the salmon over the empty side of the baking sheet. Bake for 5 minutes or until the fish is cooked to the desired doneness.
  6. Divide the rice, avocados, salmon and vegetables among four large bowls. Sprinkle with cilantro leaves and serve with lime wedges, if desired.

Note

To get 4 cups (600 g) cooked brown rice, you will need to cook 1 ½ cups (300 g) raw brown rice.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.