Chocolate-Cranberry Upside-Down Cake

Chocolate-Cranberry Upside-Down Cake

  • Preparation 25 min
  • Cooking 40 min
  • Cooling 30 min
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

  • Cranberry Topping

    • ¼ cup (55 g) unsalted butter
    • 1/3 cup (70 g) brown sugar
    • 3 cups (315 g) fresh or frozen cranberries
  • Cake

    • 7 oz (200 g) 52% dark chocolate, chopped
    • ¼ cup (55 g) unsalted butter
    • ½ cup (75 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • ½ cup (105 g) brown sugar
    • 2 eggs, at room temperature
    • 1 tsp (5 ml) vanilla

Preparation

  • Cranberry Topping

  • Cake

Personal Note