Apple and Maple Tart

Apple and Maple Tart

  • Preparation 50 min
  • Cooking 30 min
  • Cooling 4 h
  • Servings 1
  • Makes 8 servings

Categories

Ingredients

  • Crust

    • 1 cup (150 g) unbleached all-purpose flour
    • ¼ tsp salt
    • ½ cup (115 g) unsalted butter, softened
    • ¼ cup (40 g) maple sugar
    • 1 egg yolk
  • Maple Pastry Cream

    • ½ cup (80 g) maple sugar
    • ¼ cup (35 g) cornstarch
    • 4 egg yolks
    • 2 cups (500 ml) milk
  • Apple Topping

    • ½ cup (125 ml) unsweetened applesauce
    • 3 Cortland apples, seeded and very thinly sliced into half-moons
    • 3 tbsp (45 ml) apple jelly

Preparation

  • Crust

  • Maple Pastry Cream

  • Assembly

Personal Note