Name: Green Peas Braised in Olive Oil, Parmesan and Rosemary
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 serving(s)
Ingredients: 1 onion, chopped; 4 garlic cloves, chopped; ½ cup (125 ml) olive oil; 5 cups (750 g) frozen green peas; 1 ½ cups (375 ml) chicken broth; 2 rosemary sprigs; 2 to 3 Parmesan rinds

1 onion, chopped

4 garlic cloves, chopped

½ cup (125 ml) olive oil

5 cups (750 g) frozen green peas

1 ½ cups (375 ml) chicken broth

2 rosemary sprigs

2 to 3 Parmesan rinds

Green Peas Braised in Olive Oil, Parmesan and Rosemary

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RICARDO Beechwood Spoon