Green Peas Braised in Olive Oil, Parmesan and Rosemary

Name: Green Peas Braised in Olive Oil, Parmesan and Rosemary
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 serving(s)
Ingredients: 1 onion, chopped; 4 garlic cloves, chopped; ½ cup (125 ml) olive oil; 5 cups (750 g) frozen green peas; 1 ½ cups (375 ml) chicken broth; 2 rosemary sprigs; 2 to 3 Parmesan rinds

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Preparation 15 MIN

Cooking 35 MIN
Servings 4

Ingredients
Preparation

Ingredients

1 onion, chopped
4 garlic cloves, chopped
½ cup (125 ml) olive oil
5 cups (750 g) frozen green peas
1 ½ cups (375 ml) chicken broth
2 rosemary sprigs
2 to 3 Parmesan rinds

Preparation

In a large skillet over high heat, soften the onion and garlic in the oil. Add the remaining ingredients.
Bring to a boil. Reduce the heat and simmer for 30 minutes or until there is very little broth left in the skillet, stirring a few times. Season with salt and pepper. The peas with turn a khaki colour and will shrivel slightly.
When ready to serve, remove and compost the rosemary sprigs and Parmesan rinds.

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Green Peas Braised in Olive Oil, Parmesan and Rosemary

Ingredients

Preparation

To help you with this recipe

Beechwood Spoon

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