Green Peas Braised in Olive Oil, Parmesan and Rosemary

Name: Green Peas Braised in Olive Oil, Parmesan and Rosemary
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 serving(s)
Ingredients: 1 onion, chopped; 4 garlic cloves, chopped; ½ cup (125 ml) olive oil; 5 cups (750 g) frozen green peas; 1 ½ cups (375 ml) chicken broth; 2 rosemary sprigs; 2 to 3 Parmesan rinds

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Preparation 15 min
Cooking 35 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 onion, chopped
- 4 garlic cloves, chopped
- ½ cup (125 ml) olive oil
- 5 cups (750 g) frozen green peas
- 1 ½ cups (375 ml) chicken broth
- 2 rosemary sprigs
- 2 to 3 Parmesan rinds

Preparation

- In a large skillet over high heat, soften the onion and garlic in the oil. Add the remaining ingredients.
- Bring to a boil. Reduce the heat and simmer for 30 minutes or until there is very little broth left in the skillet, stirring a few times. Season with salt and pepper. The peas with turn a khaki colour and will shrivel slightly.
- When ready to serve, remove and compost the rosemary sprigs and Parmesan rinds.

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Green Peas Braised in Olive Oil, Parmesan and Rosemary

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Ingredients

Preparation

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